About Taco Time —
Where Every Bite Tells a Story
Taco Time was born from a passion for authentic flavors and the belief that great taco time experiences should be accessible to everyone. From our humble beginnings in Olympia, WA, we've grown into a beloved destination for bold, fresh, and unforgettable Mexican-inspired cuisine across the United States.
From a Family Kitchen to Your Table
The story of Taco Time begins in 1998 in a small family kitchen in Olympia, Washington. Founder Maria Reyes, inspired by her grandmother's cherished recipes, wanted to share the vibrant flavors of authentic Mexican street food with her community. What started as a humble weekend pop-up quickly became the talk of the neighborhood.
By 2003, the first Taco Time restaurant opened its doors on Pacific Avenue. The reception was overwhelming — lines stretched around the block from day one. People weren't just coming for food; they were coming for the experience, the warmth, and the feeling of being part of something special.
Today, Taco Time stands as a testament to the power of good food and genuine hospitality. Every taco, burrito, and bowl we serve carries the spirit of that original family kitchen — made with care, real ingredients, and a whole lot of love.
Farm-Fresh Ingredients
We partner with local farms and trusted suppliers to bring the freshest ingredients to every dish we serve.
Made with Passion
Every recipe is crafted with genuine care, honoring traditional techniques while embracing modern creativity.
Community First
We believe in giving back — from local partnerships to community events, Taco Time is more than a restaurant.
Flavor
Our Core Values
These principles guide everything we do at Taco Time — from the kitchen to your table and beyond.
Fresh Quality
We never compromise on ingredients. Every item is prepared fresh daily using real, wholesome produce and quality proteins.
Authentic Craft
Rooted in tradition, our recipes honor the rich culinary heritage of Mexican cuisine while welcoming all who love bold flavors.
Guest Happiness
Your satisfaction is our purpose. We go the extra mile to ensure every visit to Taco Time feels warm, welcoming, and memorable.
Sustainability
We're committed to responsible sourcing, reducing waste, and building a business that respects both people and the planet.
Meet Our Team
Our team is our greatest ingredient — passionate, dedicated professionals who bring heart and expertise to every shift.
Maria Reyes
The heart and soul of Taco Time. Maria's passion for authentic Mexican flavors and her grandmother's recipes sparked the restaurant's founding in 1998.
Carlos Mendez
With 18 years of culinary expertise, Carlos leads our kitchen team with creativity and precision, crafting signature dishes that keep guests coming back.
Sofia Torres
Sofia ensures every Taco Time location runs seamlessly, maintaining the high standards of service and quality our guests deserve every single visit.
James Whitfield
James brings the Taco Time story to life across every channel, connecting our brand with new and returning guests throughout the United States.
Our History & Milestones
Every great story has defining moments. Here's how Taco Time grew from a family dream into a thriving tacotime institution.
The Beginning
Maria Reyes begins cooking authentic Mexican recipes at weekend pop-ups in Olympia, WA. Word spreads fast about her extraordinary flavors.
First Restaurant Opens
The inaugural Taco Time restaurant opens at 3501 Pacific Ave SE, Olympia. Opening day lines stretch around the block — a sign of things to come.
Award-Winning Cuisine
Taco Time receives its first regional "Best Mexican Restaurant" award, putting our flavors on the map and attracting guests from across the Pacific Northwest.
Online Ordering Launched
We introduce online ordering, making it easier than ever for guests to enjoy Taco Time from the comfort of their own home across the United States.
Delivery Service Expansion
Our dedicated delivery fleet launches, bringing fresh taco time flavors directly to homes and offices throughout the region with lightning-fast service.
50,000 Guests Milestone
Taco Time celebrates serving its 50,000th guest — a major milestone that reflects our community's love and the dedication of every team member.
Menu Reimagined
Executive Chef Carlos Mendez launches an expanded menu featuring 120+ items, including plant-based options and seasonal specialties, delighting every palate.
Today & Beyond
Taco Time continues to grow, innovate, and serve — staying true to our roots while reaching new guests across the United States. The best is still to come.